Hühnchen und Reis Auflauf



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Hühnchen und Reis Auflauf

Thanks COOKTORIA {Tania Sheff} for this post.

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This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won’t believe how delicious this meal is!

If you are looking for a simple, yet delicious and filling chicken dinner, this Chicken Rice Casserole is just what you need. It is made with simple ingredients and no fuss. While the casserole is in the oven, you can make a quick salad and set the table.

I am so eager for you to try this recipe, friend! Let’s just take a moment and discuss the main ingredients.

THE CHICKEN

I recommend using boneless chicken thighs in this Chicken and Rice Casserole recipe. Dark chicken meat is much more tender and succulent, and that is why it works the best here. That said, you can use chicken breast meat, if that’s what you have on hand.

THE RICE

Basmati rice is definitely THE RICE to use for Chicken Rice Casserole. It cooks fast and is not starchy, so you’ll end up with perfectly flaky rice. I don’t suggest using any other kind of rice in this recipe. The good news is that Basmati rice is sold in almost every grocery store, so it’s not hard to find. Of course, you can buy Basmati Rice from Amazon, and have it delivered right to your door (it’s only $9.59 for a 4 lb. bag!!!).

Make this Chicken and Yellow Rice Skillet and Spanakorizo with any extra Basmati rice. ?

INGREDIENTS NEEDED FOR THE CHICKEN RICE CASSEROLE

Boneless, skinless chicken thighs

Basmati rice

Olive oil

Onion

Carrots

Chicken broth

Favorite Chicken Seasoning

Salt and pepper

HOW TO MAKE CHICKEN AND RICE CASSEROLE

1.Preheat the oven to 450 °F.

2. In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.

3. Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.

4. Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.

5. Cover the casserole with foil and bake for 40 minutes.

WHAT TO SERVE WITH CHICKEN RICE CASSEROLE

Serve it with:

Salad. Garden and Greek salads are my favorites!

Steamed vegetables. I love adding some steamed asparagus or broccoli on the side.

Cole slaw. Store-bought or homemade. You can’t go wrong with cole slaw!

CHICKEN RICE CASSEROLE FAQ:

How long will it stay in the fridge? Up to 4 days.

Can I freeze it? Yes. Just place the tightly-covered casserole dish (lid or foil) in the freezer once it cools down. When ready to reheat, warm it in the oven for about 15 minutes at 350°F.

Can I use different rice? I strongly suggest using Basmati Rice in this recipe. However, you may try substituting for a different long grain rice.

You’ll love these, too:

Chicken Rice Casserole Video Tutorial

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CHICKEN RICE CASSEROLE Tania Sheff This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won’t believe how delicious this meal is! 4.72 from 38 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Course Main Course Cuisine ukrainian Servings 4 servings Calories 549 kcal Ingredients 1x2x3x 1 lb. Boneless, skinless chicken thighs

1 cup Basmati rice

3 tbsp. Olive oil

1 Onion medium

2 Carrots medium

2 cups Chicken broth

1 tsp. Favorite Chicken Seasoning* (or to taste)

1 tsp. Salt and pepper, to taste** (or to taste) Instructions Preheat the oven to 450 °F.

In a large skillet, sauté the chopped onion with olive oil over medium-high heat for about 3 minutes. Add the carrots and cook for another 3 minutes.

Add the chicken and season it with salt, pepper, and your favorite chicken seasoning (Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.). Cook the chicken for 5-7 minutes.

Transfer the chicken to a medium casserole dish and add the rice and chicken broth. Stir well.

Cover the casserole with foil and bake for 40 minutes. Notes * Mrs. Dash Original Seasoning, Taco Seasoning, Old Bay Seasoning, etc.

** Depending on how salty your chicken broth is, you may need more or less salt. Nutrition Calories: 549 kcal Carbohydrates: 44 g Protein: 23 g Fat: 30 g Saturated Fat: 6 g Cholesterol: 111 mg Sodium: 1127 mg Potassium: 540 mg Fiber: 2 g Sugar: 2 g Vitamin A: 5215 IU Vitamin C: 14.1 mg Calcium: 60 mg Iron: 2.1 mg Tried this recipe? Leave a comment below, I can’t wait to hear from you!

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If you are looking for a simple, yet delicious and filling chicken dinner, this Chicken Rice Casserole is just what you need. It is made with simple ingredients and no fuss. While the casserole is in the oven, you can make a quick salad and set the table. FOLLOW Cooktoria for more deliciousness! #chicken #rice #casserole #dinner #lunch #mealprep #recipeoftheday#Casserole #Chicken #Rice

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Author: admin