Beef and noodle chow mein

 

Fixings

1 tbsp vegetable oil

1 onion, cut into wedges

1 tsp finely ground ginger

1 garlic clove, squashed

500g meat mince

2 tsp curry powder

1/2 Chinese cabbage, (wombok) finely destroyed

125g green beans, managed, cleaved

1 carrot, stripped, cut into matchsticks

1 stem celery, cut

227g can water chestnuts, depleted, cut

1 cup chicken stock

1/4 cup clam sauce

2 tbsp soy sauce

1 long red bean stew, cultivated, slashed

1 tsp sesame oil

400g pkt new plain rice noodles drenched, depleted

1/4 cup cleaved coriander

1/4 cup squashed peanuts (discretionary)

Steps

Stage 1

Warmth oil in wok or enormous griddle on high. Sautéed food onion, ginger and garlic for 1-2 mins until onion is delicate.

Stage 2

Add mince and curry powder to container and cook or 4-5 mins, until carmelized, separating irregularities with the rear of a spoon.

Stage 3

Blend in vegetables, water chestnuts, stock, sauces, bean stew and sesame oil. Sautéed food for 1-2 mins until cabbage starts to shrivel and vegetables are simply delicate.

Stage 4

Throw through noodles and coriander. Pan fried food for 1 min. Serve sprinkled with peanuts.

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