Easy meatball tray bake


500g Coles Australian 4 Star Beef Mince

1/2 cup (35g) breadcrumbs (produced using day-old bread)

1 tbsp finely cleaved rosemary

1 red onion, cut into wedges

2 x 400g jars cherry tomatoes

2 zucchini, thickly cut

1 huge eggplant, coarsely cleaved

1 tbsp olive oil

100g cherry bocconcini

1/4 cup basil leaves

Stage 1

Preheat stove to 180┬░C. Consolidate the mince, breadcrumbs and rosemary in an enormous bowl. Season. Roll 1-tbs bits of mince blend into balls. Spot on a huge plate.

Stage 2

Warmth a huge griddle over high warmth. Splash with olive oil shower. Add the meatballs and cook, turning every so often, for 5 mins or until earthy colored everywhere. Move the meatballs to a huge broiling skillet. Add the onion, tomatoes, zucchini and eggplant. Sprinkle with the oil.

Stage 3

Prepare for 30-35 mins or until the meatballs are cooked through and vegetables are delicate. Add the bocconcini to the meatball combination in the container. Heat for a further 5 mins or until the bocconcini liquefies.

Stage 4

Serve sprinkled with basil.

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