You don’t need to wait for a special occasion to enjoy a meal that tastes like a culinary masterpiece. These Garlic Butter Shrimp Skewers are bursting with flavor, perfectly charred on the grill, and finished with a zesty lemon twist that elevates every bite. Marinated in a rich garlic butter sauce with a hint of herbs, the shrimp turn golden and tender as they cook, giving you that irresistible smoky, grilled perfection. Whether you’re hosting a backyard BBQ, impressing a date with your cooking skills, or simply treating yourself to a restaurant-quality dish at home, this recipe will hit all the right notes. Plus, it’s quick to make, easy to follow, and packed with that fresh-from-the-grill magic that everyone loves. Pair it with a crisp salad, fluffy rice, or grilled veggies for a complete, satisfying meal that’s as impressive as it is delicious!
Ingredients
Here’s everything you’ll need to bring these mouthwatering skewers to life:
For the shrimp skewers:
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 4 tablespoons unsalted butter, melted
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Skewers (wooden or metal)
Garlic Butter Shrimp Skewers with Lemon
Grilled shrimp skewers basted in garlic butter and finished with a squeeze of lemon, making for a juicy and flavorful seafood dish. Perfect for a quick and delicious meal or barbecue gathering.
- Total Time: PT25M
- Yield: Serves 4
Ingredients
For the shrimp skewers:
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 4 tablespoons unsalted butter, melted
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Skewers (wooden or metal)
For garnish
- Fresh parsley, finely chopped
- Lemon wedges (optional)
Instructions
Follow these simple steps to create incredibly juicy and flavorful shrimp skewers that are perfect for a quick meal, a backyard barbecue, or a crowd-pleasing appetizer. These skewers are not only easy to make but are also packed with bold flavors that are guaranteed to impress your family and friends.
Start by rinsing the shrimp thoroughly under cold running water to remove any debris or lingering remnants. This step ensures the shrimp are clean and ready to absorb the marinade. Gently pat them dry with paper towels to remove any excess moisture, which helps the marinade stick better to the shrimp. If you’re using wooden skewers, soak them in water for 20-30 minutes before use to prevent them from burning or catching fire on the grill. For best results, use large or jumbo shrimp, as they hold up better during grilling and are easier to skewer. If your shrimp are not already peeled and deveined, take a few extra minutes to do so. This step not only improves their appearance but also ensures a better eating experience. Leaving the tails on is optional but can enhance the presentation, making the shrimp look more elegant and appetizing.
In a large mixing bowl, prepare a flavorful marinade that will infuse the shrimp with delicious aromas and tastes. Combine 3 tablespoons of melted butter (for richness), 2 tablespoons of olive oil (to keep the shrimp moist), the juice and zest of one lemon (for brightness), 2-3 minced garlic cloves (for aromatic depth), 1 teaspoon of paprika (for a warm, smoky flavor), ½ teaspoon of salt, ½ teaspoon of black pepper, and a pinch of red pepper flakes if you enjoy a touch of heat. Whisk everything together vigorously until the mixture is smooth and fully blended. The balance of butter and olive oil not only enhances the flavor but also prevents the shrimp from drying out on the grill. You can adjust the spices to suit your taste—try adding a pinch of cumin, smoked paprika, or even fresh herbs like thyme or oregano to create a unique twist. This marinade is versatile and works beautifully with other proteins or even vegetables, so feel free to get creative.
Add the cleaned shrimp to the bowl with the marinade, gently tossing them until every piece is evenly coated. Take your time during this step to ensure the marinade is distributed thoroughly, as this will maximize the flavor. Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate the shrimp for 15-30 minutes. This allows the shrimp to soak up all the flavors from the marinade. Be careful not to marinate for longer than 30 minutes, as the acidity from the lemon juice can begin to break down the shrimp, resulting in an undesirably mushy texture. While the shrimp marinate, you can prepare any side dishes, toppings, or garnishes you’d like to serve alongside your skewers. (Pro tip: The marinade can also double as a basting sauce, so save a small portion before adding the shrimp if you’d like to brush it on during grilling for an extra layer of flavor.)
Remove the shrimp from the refrigerator and prepare to thread them onto skewers. Place 5-6 shrimp on each skewer, leaving a small gap between each one to ensure even cooking. If you want to elevate both the flavor and presentation of your skewers, alternate the shrimp with colorful vegetables like red bell peppers, zucchini slices, cherry tomatoes, or red onion chunks. These vegetables not only add a vibrant visual appeal but also complement the flavors of the shrimp beautifully. Another option is to add pineapple chunks for a sweet and tangy contrast that pairs perfectly with the smoky grilled shrimp. If you’re pressed for time, you can skip the vegetable additions and stick to shrimp-only skewers.
Preheat your grill to medium-high heat, around 375-400°F, to ensure the shrimp cook evenly and quickly. Lightly oil the grill grates by dipping a folded paper towel in oil and using tongs to spread it across the surface. This step prevents the shrimp from sticking and helps create those beautiful grill marks. Once the grill is hot, carefully place the skewers on the grates. Cook the shrimp for 2-3 minutes per side, flipping them only once. You’ll know they’re done when they turn a vibrant pink color, become opaque, and develop slightly charred edges. Watch them closely, as shrimp cook very quickly and can become tough or rubbery if overcooked. If you’re unsure, you can test one by cutting into it to check for doneness. For an added layer of flavor, you can brush the shrimp with reserved marinade or melted butter as they cook.
As soon as the shrimp come off the grill, sprinkle them generously with freshly chopped parsley or cilantro for a burst of fresh, herbaceous flavor. Serve the skewers immediately with lemon wedges on the side for an extra zesty touch. These shrimp skewers are incredibly versatile—pair them with steamed rice, a crisp green salad, grilled vegetables, or even crusty bread for a complete meal. They also make a fantastic protein topping for pasta, tacos, or grain bowls. If you’re serving them as an appetizer, consider pairing them with a dipping sauce like garlic aioli, spicy mayo, or a tangy yogurt-based sauce for added flavor. Be prepared for compliments, as these skewers are bound to be a hit with your guests! Whether you’re hosting a dinner party, preparing a quick weeknight meal, or firing up the grill for a summer gathering, these shrimp skewers are sure to steal the show.
Notes
- Size matters: Go for large shrimp (16-20 per pound) when grilling. Their size ensures they stay juicy and don’t dry out or overcook on the grill. Smaller shrimp can easily become rubbery due to their quick cooking time.
- Don’t skimp on the soaking: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This step prevents the skewers from burning or catching fire when exposed to the grill’s high heat, allowing your shrimp to cook perfectly without any mishaps.
- Use direct heat: Shrimp cook incredibly fast, usually in just 2-3 minutes per side. Grilling them over direct heat gives you that quick char and even cooking, locking in their natural sweetness and ensuring a perfect texture.
- Baste for extra flavor: While grilling, brushing the shrimp with melted garlic butter or a marinade adds layers of flavor. The heat from the grill caramelizes the butter and seasonings, creating a rich, smoky finish that enhances the shrimp’s natural taste.
- Customize the spice level: Tailor the heat to your taste! If you like it fiery, increase the red pepper flakes or try adding a pinch of cayenne pepper to the marinade for a bolder kick. Prefer something mild? Skip the spice altogether and let the garlic, butter, and other seasonings shine.
- Prep Time: PT15M
- Cook Time: PT10M
- Category: Seafood
- Method: Grilling
- Cuisine: Mediterranean
For garnish
- Fresh parsley, finely chopped
- Lemon wedges (optional)
Step-by-Step Instructions
Follow these simple steps to create incredibly juicy and flavorful shrimp skewers that are perfect for a quick meal, a backyard barbecue, or a crowd-pleasing appetizer. These skewers are not only easy to make but are also packed with bold flavors that are guaranteed to impress your family and friends.
1. Prepare the shrimp
Start by rinsing the shrimp thoroughly under cold running water to remove any debris or lingering remnants. This step ensures the shrimp are clean and ready to absorb the marinade. Gently pat them dry with paper towels to remove any excess moisture, which helps the marinade stick better to the shrimp. If you’re using wooden skewers, soak them in water for 20-30 minutes before use to prevent them from burning or catching fire on the grill. For best results, use large or jumbo shrimp, as they hold up better during grilling and are easier to skewer. If your shrimp are not already peeled and deveined, take a few extra minutes to do so. This step not only improves their appearance but also ensures a better eating experience. Leaving the tails on is optional but can enhance the presentation, making the shrimp look more elegant and appetizing.
2. Make the marinade
In a large mixing bowl, prepare a flavorful marinade that will infuse the shrimp with delicious aromas and tastes. Combine 3 tablespoons of melted butter (for richness), 2 tablespoons of olive oil (to keep the shrimp moist), the juice and zest of one lemon (for brightness), 2-3 minced garlic cloves (for aromatic depth), 1 teaspoon of paprika (for a warm, smoky flavor), ½ teaspoon of salt, ½ teaspoon of black pepper, and a pinch of red pepper flakes if you enjoy a touch of heat. Whisk everything together vigorously until the mixture is smooth and fully blended. The balance of butter and olive oil not only enhances the flavor but also prevents the shrimp from drying out on the grill. You can adjust the spices to suit your taste—try adding a pinch of cumin, smoked paprika, or even fresh herbs like thyme or oregano to create a unique twist. This marinade is versatile and works beautifully with other proteins or even vegetables, so feel free to get creative.
3. Coat the shrimp
Add the cleaned shrimp to the bowl with the marinade, gently tossing them until every piece is evenly coated. Take your time during this step to ensure the marinade is distributed thoroughly, as this will maximize the flavor. Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate the shrimp for 15-30 minutes. This allows the shrimp to soak up all the flavors from the marinade. Be careful not to marinate for longer than 30 minutes, as the acidity from the lemon juice can begin to break down the shrimp, resulting in an undesirably mushy texture. While the shrimp marinate, you can prepare any side dishes, toppings, or garnishes you’d like to serve alongside your skewers. (Pro tip: The marinade can also double as a basting sauce, so save a small portion before adding the shrimp if you’d like to brush it on during grilling for an extra layer of flavor.)
4. Assemble the skewers
Remove the shrimp from the refrigerator and prepare to thread them onto skewers. Place 5-6 shrimp on each skewer, leaving a small gap between each one to ensure even cooking. If you want to elevate both the flavor and presentation of your skewers, alternate the shrimp with colorful vegetables like red bell peppers, zucchini slices, cherry tomatoes, or red onion chunks. These vegetables not only add a vibrant visual appeal but also complement the flavors of the shrimp beautifully. Another option is to add pineapple chunks for a sweet and tangy contrast that pairs perfectly with the smoky grilled shrimp. If you’re pressed for time, you can skip the vegetable additions and stick to shrimp-only skewers.
5. Grill the shrimp
Preheat your grill to medium-high heat, around 375-400°F, to ensure the shrimp cook evenly and quickly. Lightly oil the grill grates by dipping a folded paper towel in oil and using tongs to spread it across the surface. This step prevents the shrimp from sticking and helps create those beautiful grill marks. Once the grill is hot, carefully place the skewers on the grates. Cook the shrimp for 2-3 minutes per side, flipping them only once. You’ll know they’re done when they turn a vibrant pink color, become opaque, and develop slightly charred edges. Watch them closely, as shrimp cook very quickly and can become tough or rubbery if overcooked. If you’re unsure, you can test one by cutting into it to check for doneness. For an added layer of flavor, you can brush the shrimp with reserved marinade or melted butter as they cook.
6. Garnish and serve
As soon as the shrimp come off the grill, sprinkle them generously with freshly chopped parsley or cilantro for a burst of fresh, herbaceous flavor. Serve the skewers immediately with lemon wedges on the side for an extra zesty touch. These shrimp skewers are incredibly versatile—pair them with steamed rice, a crisp green salad, grilled vegetables, or even crusty bread for a complete meal. They also make a fantastic protein topping for pasta, tacos, or grain bowls. If you’re serving them as an appetizer, consider pairing them with a dipping sauce like garlic aioli, spicy mayo, or a tangy yogurt-based sauce for added flavor. Be prepared for compliments, as these skewers are bound to be a hit with your guests! Whether you’re hosting a dinner party, preparing a quick weeknight meal, or firing up the grill for a summer gathering, these shrimp skewers are sure to steal the show.
Tips & Tricks for the Perfect Garlic Butter Shrimp Skewers
Want to step up your grilling game? Keep these shrimp grilling tips in mind for perfectly cooked, flavorful results every time!
- Size matters: Go for large shrimp (16-20 per pound) when grilling. Their size ensures they stay juicy and don’t dry out or overcook on the grill. Smaller shrimp can easily become rubbery due to their quick cooking time.
- Don’t skimp on the soaking: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This step prevents the skewers from burning or catching fire when exposed to the grill’s high heat, allowing your shrimp to cook perfectly without any mishaps.
- Use direct heat: Shrimp cook incredibly fast, usually in just 2-3 minutes per side. Grilling them over direct heat gives you that quick char and even cooking, locking in their natural sweetness and ensuring a perfect texture.
- Baste for extra flavor: While grilling, brushing the shrimp with melted garlic butter or a marinade adds layers of flavor. The heat from the grill caramelizes the butter and seasonings, creating a rich, smoky finish that enhances the shrimp’s natural taste.
- Customize the spice level: Tailor the heat to your taste! If you like it fiery, increase the red pepper flakes or try adding a pinch of cayenne pepper to the marinade for a bolder kick. Prefer something mild? Skip the spice altogether and let the garlic, butter, and other seasonings shine.
With these tips, you’ll be ready to wow your guests with shrimp that’s bursting with flavor and cooked to perfection. Happy grilling!
Serving Suggestions
Now that your skewers are perfectly grilled, it’s time to pair them with dishes that round out and elevate the meal. Here are some delicious ideas to try:
- Rice or Quinoa: Serve your grilled skewers over a fluffy bed of garlic butter rice or lemon-herb quinoa for a satisfying and hearty main course. You can even add a sprinkle of fresh parsley or grated Parmesan for an extra flavor boost.
- Grilled Veggies: Toss some asparagus, zucchini, or bell peppers on the grill alongside your skewers for a vibrant, healthy side dish. Drizzle with olive oil and sprinkle with sea salt, black pepper, or a hint of paprika for added flavor.
- Salads: A light, summery salad made with mixed greens, cherry tomatoes, cucumbers, and a zesty lemon vinaigrette pairs beautifully with grilled skewers. Consider adding some toasted nuts, crumbled feta, or slices of avocado for extra texture and taste.
- Bread: Serve with slices of warm garlic bread or a crusty baguette to soak up all the flavorful juices and butter. For an added touch, consider making a dipping oil with olive oil, balsamic vinegar, and Italian herbs.
- Wine Pairing: Complete your meal with a perfectly chilled crisp white wine, such as Sauvignon Blanc or Pinot Grigio, which complements the smoky, savory flavors of the skewers beautifully. For red wine lovers, a light Pinot Noir could also be a great choice.
With these pairings, your grilled skewers will shine as the centerpiece of a truly memorable meal!
Why You’ll Love Garlic Butter Shrimp Skewers
- Quick & Easy: You’ll go from prep to plate in less than 30 minutes, making it perfect for busy weeknights or last-minute gatherings. No complicated steps—just simple, stress-free cooking.
- Packed with Flavor: Each shrimp is infused with buttery, garlicky goodness and a hint of fresh lemon that perfectly complements their natural sweetness. The flavors meld beautifully for a mouthwatering bite every time.
- Perfectly Versatile: These skewers are as flexible as your meal plans. Serve them as an elegant appetizer, a satisfying snack, or a full meal paired with your favorite sides like a crisp summer salad or grilled veggies. They’re ideal for anything from casual barbecues to special family dinners.
- A Crowd-Pleaser: Even picky eaters can’t resist the juicy, flavorful bites of these shrimp skewers. Whether it’s kids, seafood lovers, or guests who claim they “don’t like shrimp,” these will win them over with their irresistible taste.
Your grill is calling—try these skewers and take your summer meals to the next level. With minimal effort and maximum deliciousness, they’re sure to become one of your go-to recipes for any occasion!