Greek beef burgers


1/2 cup (75g) pitted kalamata olives

375g Coles Australian 4 Star Beef mince

1/3 cup (25g) new breadcrumbs

1 Coles Brand Australian unfenced egg

1 tbsp new oregano, finely hacked

1 tsp lemon skin, finely ground

75g fetta, disintegrated

1 tbsp olive oil

1/2 cup (140g) Greek-style yogurt

1 garlic clove, squashed

4 pocket pita breads

60g Coles Brand Australian child rocket

2 roma tomatoes, thickly cut


Stage 1

Finely hack a large portion of the olives. Join the cleaved olives, mince, breadcrumbs, egg, oregano, lemon skin and a large portion of the fetta in a bowl. Season. Shape tablespoons of the blend into meatballs.

Stage 2

Warmth the oil in a huge griddle over medium-high warmth. Add the meatballs and cook, turning at times, for 5-7 mins or until brilliant brown and cooked through.

Stage 3

In the interim, consolidate the yogurt, garlic and 1 tablespoon warm water in a little bowl. Season.

Stage 4

Spread pita breads with a large portion of the yogurt blend. Top with the rocket, tomato, remaining fetta, remaining olives and meatballs. Shower with the leftover yogurt blend to serve.

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