Classic Comfort in Every Bite: The Ultimate Easy Ground Beef Stroganoff Recipe

Nothing says comfort food quite like a Ground Beef Stroganoff recipe, creamy beef stroganoff dish on a cool evening. With its rich beef stroganoff sauce, tender meat, and satisfying noodles, this classic recipe has long been a favorite for home cooks and families seeking hearty, satisfying meals. Not only is it a breeze to prepare, but this simple stroganoff recipe also comes with endless possibilities for variations, making it a go-to dinner for just about anyone.

Read on as we explore the origins of beef stroganoff, walk you through a foolproof recipe, and share tips, tricks, and variations to make this dish your own.

A Brief History of Beef Stroganoff

Before it graced our dining tables as a beloved comfort food, beef stroganoff originated in mid-19th century Russia. Named after the Stroganov family, wealthy merchants and patrons of the arts, the dish is said to have been developed by a French chef working in their service.

Traditionally made with sautéed strips of beef in a luscious sour cream sauce, the recipe became famous worldwide due to its simplicity and adaptability. Over time, versions of beef stroganoff have emerged in countries around the globe, with each region adjusting the classic recipe to suit local tastes.

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The ground beef version, in particular, has gained popularity in modern kitchens—it’s quicker to prepare without sacrificing the delicious, creamy flavor of the original.

Ingredients for Classic Beef Stroganoff

To make our easy ground beef stroganoff, gather the following ingredients for this creamy and satisfying dish.

For the Stroganoff:

• 1 pound ground beef
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (button or cremini work perfectly)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1½ cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

For Serving:

• 8 ounces egg noodles
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions to Make the Perfect Stroganoff

Step 1. Cook the Noodles

Bring a large pot of salted water to a boil. Use about 1 to 2 tablespoons of salt to flavor the water, which will enhance the taste of the noodles. Add the egg noodles and cook according to the package instructions, usually around 7-9 minutes, or until they are al dente. Drain the noodles well, then toss lightly with a small pat of butter to prevent sticking while you prepare the rest of the dish. Set them aside in a warm spot.

Step 2. Sauté the Aromatics and Mushrooms

In a large skillet over medium heat, add 2 tablespoons of butter and let it melt completely. Add diced onions and cook, stirring occasionally, until they turn translucent and fragrant, about 3 to 4 minutes. Stir in the minced garlic and cook for 30 seconds to 1 minute, just until fragrant. Then, add the sliced mushrooms and sauté for another 5-7 minutes, stirring occasionally. Cook until the mushrooms are tender, lightly browned, and have released their moisture. This step builds the flavorful base for your stroganoff.

Step 3. Brown the Ground Beef

Push the onion and mushroom mixture to one side of the skillet to make space for the ground beef. Add the ground beef to the empty side of the skillet and break it up into small crumbles with a wooden spoon or spatula. Cook the beef over medium heat, stirring occasionally, until it is browned and fully cooked through, about 6-8 minutes. If there is excess grease in the skillet, carefully drain it and return the skillet to the heat. Mix the beef into the mushroom and onion mixture to combine all the ingredients evenly.

Step 4. Prepare the Rich Beef Stroganoff Sauce

Sprinkle 2 tablespoons of all-purpose flour evenly over the beef, mushroom, and onion mixture. Stir well to ensure the flour coats everything evenly, which will help thicken the sauce. Cook the flour-coated mixture for about 1 minute to eliminate any raw flour taste. Slowly pour in 2 cups of beef broth, stirring constantly to create a smooth, lump-free sauce. Keep stirring as the sauce begins to bubble and thicken. Reduce the heat to low and let it simmer gently for 5-7 minutes, allowing the flavors to meld while the sauce thickens slightly into a rich, velvety texture.

Step 5. Add the Creamy Elements

Turn the heat to the lowest setting and stir in 1 cup of sour cream and 1 tablespoon of Worcestershire sauce. Mix thoroughly until the sauce is smooth and creamy. Be careful not to let the sauce boil at this stage, as high heat can cause the sour cream to curdle. Taste the sauce and adjust the seasoning with salt and freshly ground black pepper as needed. Let the sauce simmer gently for another 2-3 minutes to ensure all the flavors are fully blended.

Step 6. Combine and Serve

Add the cooked egg noodles directly into the skillet with the sauce, tossing gently with tongs or a large spoon to ensure every noodle is fully coated in the rich, creamy sauce. If the sauce seems too thick, you can add a splash of beef broth or a little reserved pasta water to loosen it up. Once everything is combined, remove the skillet from the heat. Serve immediately, garnished with freshly chopped parsley for a pop of color and freshness, if desired. For an extra indulgent touch, you can also sprinkle a little grated Parmesan cheese on top. Enjoy your warm, comforting beef stroganoff!

Tips and Tricks for Perfect Stroganoff

• Choose the right beef: Use lean ground beef for a less greasy finish. For a more traditional touch, you can use thinly sliced beef strips instead of ground beef.
• Don’t overcook the mushrooms: Cook them just until they’re tender and lightly browned to preserve their flavor and texture.
• Avoid curdling: Add the sour cream slowly and mix gently to create a smooth, creamy sauce. Keep the heat low while simmering.
• Make it ahead: Prepare the stroganoff sauce in advance and refrigerate it. When ready to serve, simply reheat and toss with freshly cooked noodles.

Variations to Personalize Your Stroganoff

While the classic beef stroganoff recipe is undeniably delicious, there are plenty of ways to tweak it to suit your preferences or dietary needs:

• Vegetarian Option: Swap out the ground beef for plant-based ground meat or hearty, protein-packed vegetables like lentils, chickpeas, or even diced mushrooms for a meaty texture. Be sure to replace the beef broth in the sauce with vegetable broth to keep the dish fully vegetarian while still delivering rich, savory flavors.
• Gluten-Free: For those avoiding gluten, replace the all-purpose flour with a gluten-free alternative like almond flour or a gluten-free flour blend to thicken the sauce. Pair the dish with gluten-free pasta, like rice noodles or chickpea-based alternatives, instead of traditional egg noodles for a comforting meal that fits your dietary needs.
• Spicy Kick: If you love a bit of heat, add a pinch of cayenne pepper or a splash of your favorite hot sauce to the sauce. This simple addition will bring a bold and spicy twist to the creamy beef stroganoff, making it even more exciting for those who enjoy a little extra punch in their meals.
• Extra Veggies: Boost the nutrition and flavor by tossing in extra vegetables like diced bell peppers for sweetness, fresh spinach for a pop of color and vitamins, or tender peas for a touch of natural sweetness. These additions not only make the dish heartier but also help create a more balanced meal.
• Cheesier Touch: For extra indulgence, stir in a handful of shredded Parmesan or Gruyere cheese into the creamy sauce just before serving. These cheeses add a deep, nutty richness that will elevate the dish and make it even more comforting and satisfying.

What to Serve with Beef Stroganoff

This comforting dish pairs well with a variety of sides to complete your meal. Here are some serving suggestions for your ground beef stroganoff feast:

• Green Salad: A simple side salad with fresh greens, cucumbers, and a tangy vinaigrette provides a refreshing contrast.
• Steamed Vegetables: Try lightly steamed broccoli, green beans, or asparagus to add some color and texture to your plate.
• Crusty Bread: Serve with slices of warm, crusty bread to mop up every drop of the rich beef stroganoff sauce.

Why You’ll Love This Simple Stroganoff Recipe

This easy ground beef stroganoff is a dish worth savoring—it’s cozy, convenient, and packed with flavor. Whether you’re cooking for your family on a busy weeknight or making something special and hearty for guests, it’s a meal that brings everyone together.

Give this recipe a try and experience the joy of creating something both timeless and delicious. Trust us—your taste buds will thank you.