2 tbsp Coles Brand Olive Oil
1/2 medium Brown Onion, cut into little dice
2 cloves Garlic, squashed
500g parcel Coles Butcher 3 Star Beef Mince
2 tsp Coles Brand Dijon mustard
1 tsp Coles Brand Worcestershire sauce
1/2 tsp salt
1/4 tsp broke dark pepper
4 Coles Brand Natural Tasty Cheese Slices
200g Primo Economy Middle Bacon
4 Coles Bakery White round rolls, divided evenly
2 enormous Iceberg lettuce leaves, quartered
Warmth a medium griddle over medium-high warmth. Add 1 tablespoon of the oil, and afterward add the onion and garlic and cook for 2-3 minutes, or until mollified. Season with salt and pepper. Move the onion blend to an enormous bowl and put away to cool.
To the cooled onion combination, blend in the mince, mustard, Worcestershire sauce, salt, and pepper. Separation the combination into 4 bits and shape each bit into a burger patty that is marginally bigger than the distance across of the buns. Cover and refrigerate until cold, whenever wanted.
Preheat a grill barbecue or indoor barbecue dish to medium-high warmth. Brush every burger patty with a tad bit of the oil and season with salt and pepper. Barbecue the patties for 2-3 minutes, or until barbecue marks structure on the base. Turn the patties over, top each with a cut of cheddar, and cook for around 2 minutes, or until cooked as you would prefer. Move the patties to a plate to rest for 2 minutes.
In the interim, cook the bacon on the grill barbecue or barbecue container until the bacon becomes fresh and barbecue marks structure. Move to the plate with the patties.
Decrease the grill barbecue or indoor barbecue container temperature to medium. Brush within every bun with the excess oil and cook on the grill barbecue or barbecue prospect 2 minutes, or until softly toasted.
Split the lettuce between the bun bottoms, place a burger patty on top of each, the bacon, and the bun tops. Serve right away.