Red curry beef noodle stir-fry

 

Ingredients

110g pkt Suimin Noodles with Red Curry Beef Flavor

1 tbsp nut oil

1 little earthy colored onion, finely slashed

250g Coles Australian 3 Star Beef Mince

1 carrot, stripped, cut into matchsticks

1 pack choy aggregate, coarsely cleaved

2 spring onions, daintily cut slantingly

Coriander leaves, to serve

Stage 1

Get ready noodles and vegetable sachet following parcel bearings, holding the flavor glue sachet. Channel noodles, saving 1/4 cup (60ml) of the fluid.

Stage 2

Warmth oil in wok or huge griddle over high warmth. Cook onion and meat, blending, for 5 mins or until hamburger is cooked through. Add flavor glue sachet and cook for 1 min or until fragrant.

Stage 3

Add carrot and choy total to the wok and sautéed food for 2 mins or until mellowed. Add noodles, held fluid and spring onion. Pan fried food to consolidate. Split between serving bowls and top with coriander.

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